Powered by Blogger.
RSS

Bitter Gourd Onion Fry/Karle Kandyachi Bhaji


  • How to make bitter gourd onion fry:





  • Ingredients:
          1. Onion (4 no medium)
          2. Bitter Gourd/Karela (250 gms)
          3. Oil
          4. Green chilli (3-4 no)
          5. Red chilli powder 
          6. Turmeric powder
          7. Mustard seeds
          8. Cumin seeds
          9. Salt to taste
         10. Coriander leaves
         11. Curry leaves



  • Preparation & Cooking:
           1. Wash clean & cut the bitter gourd in round shapes.
           2. Apply salt to the bitter gourd & keep aside for 30 mins.
           3. Put the salted bitter gourd in a cheese cloth & squeeze out the salt
               water.
           4. Heat about 4 tblspn of oil for frying.
           5. Add the bitter gourd & fry till it is golden brown in color & crispy 
               like. 
           6. Side by side cut the onion lengthwise (long),take out the fried bitter
               gourd & add cut onions.
           7. Fry the onion till golden brown in color.
           8. In a pan add 1 tblspn  of oil,add mustard & cumin seeds.
           9. Add the curry leaves,chopped green chillies & saute for 2 mins.
          10. Add the turmeric powdeer & 1 tspn red chilli powder.
          11. Add salt to taste,mix well & cook for 2-3 mins.
          12. Add the fried karela & kanda. Cook for 5 mins.
          13 Garnish with coriander leaves & serve. 



  • Serves: Two-Three.


          Try this recipe & let us know how you liked it. Do post your comments.

Pin It Now!
  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

0 comments:

Post a Comment