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Methi ka Paratha


  • How to make Methi Paratha:







  • Ingredients:
          1. Fenugreek leaves/Methi (250 gms)
          2. Oil 
          3. Salt to taste
          4. Red chilli powder
          5. Turmeric powder
          6. Cumin seeds
          7. Wheat flour (2 small bowl)



  • Preparation & Cooking:
          1. Wash clean the fenugreek leaves & keep aside.
          2. Take a kadhai/wok. Place all the fenugreek leaves in the kadhai.
          3. Cook the fenugreek leaves for 10-15 mins.
          4.  Let the cooked fenugreek leaves cool. Add 1 tspn of cumin seeds.
          5. Also add 1 tspn turmeric powder,red chilli powder & salt according to taste.
          6. Mix well all the ingredients. 
          7. Add the wheat flour & make dough for the paratha just like for rotis.
          8. Heat the pan. Take a small portion of the paratha dough.
          9. Roll the small portion& make roti. Place the roti on the heat.
        10. Apply oil over both the sides of the paratha & cook for 2 mins.
        11. The methi paratha is ready. Serve with sauce.



  • Serves: Two.

    




             Try this recipe & post your comments how you liked it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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Sabudana Vada


  • How to make Sabudana Vada:











  • Ingredients:
          1. Sabudana/Sago (2 small bowl)
          2. Oil (3-4 tblspn)
          3. Groundnut/Shengdana (half of small bowl )
          4. Cumin seeds/Jeera ( 1 small tspn)
          5. Green chillies (3-4 no chopped)
          6. Salt to taste
          7. Potato (2-3 no boiled)




  • Preparation & Cooking:
          1. Take the sabudana/sago in a bowl & add water. Clean the sago & drain 
               out water.
          2. While draining out the water keep very little amount of water in the sago,if
               the sago is medium o big in size. 
          3. In case of small size sago drain out the water completely.
          4. Keep the sabudana/sago soaked for 8-10 hrs.
          5. Take the boiled potato & sago in a bowl. Add chopped green chillies.
          6. Add the cumin seeds,groundnut seeds & salt to taste.
          7. Mix all the ingredients well.
          8. Heat oil in a non stick pan. Take a small portion of the mixture & make
              vada by pressing between the fingers.
          9. Repeat the step & make more vadas. Place the vadas on the pan & shallow
              fry the vadas.
         10. The sabudana vada is ready.




  • Serves: Two-Three.




 



  • Notes:
         1. You can add roasted groundnut seeds or ground powder.
         2. This is a very simple snacks recipe & usually made during upwas/fast.

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Aloo Methi ki Sabji


  • Aloo Methi Bhaji/Potato with Fenugreek leaves:







  • Ingredients:
          1. Potato (3 no cut in pieces)
          2. Fenugreek leaves/Methi (of a bunch)
          3. Oil (1 tblspn)
          4. Mustard seeds
          5. Cumin seeds
          6. Turmeric powder
          7. Onion (1 no chopped)
          8. Green chillies (3-4 no)
          9. Tomato (1 no chopped)
         10. Salt to taste




  • Preparation & Cooking:
          1. Clean the fenugreek leaves & keep aside.
          2. Heat oil in a kadhai/wok. Add the mustard & cumin seeds.
          3. After the seeds splutter,add the chopped onion,green chilly. Saute for
              2 mins.
          4. Add 1 small tspn of turmeric powder,tomato & potato to the curry.
          5. Saute & cook for 3-4 mins. Add salt to taste & mix well.
          6. Add the fenugreek leaves one by one after a gap of 1 min.
          7. Cook on low to medium flame for 15-20 mins till all of the water evaporates.
          8. Serve with roti.



  • Serves: Two-Three.     





 
                                       
                                             Do try this sabji & let us know how you liked it.

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Instant Dahi Wada


  • How to make instant dahi wada/bread dahi wada:
         Hi everyone here is another instant & easy to make recipe. This recipe is sent to us by 
         Seema Banait from Nagpur. This is really tasty dish. Do try this recipe, I am sure you 
         will really like it.







  • Ingredients:
          1. Oil (for frying)
          2. Potatoes (2 no boiled)
          3. Bread slices (4 no )
          4. Red chilli powder
          5. Cumin seeds powder
          6. Salt to taste
          7. Sugar to taste
          8. Curd/ Dahi (100-200 gms)




  • Preparation & Cooking:
          1. Take the curd in a bowl,add the sugar & salt according to taste,churn the 
              curd well.
          2. Also add 1-2 tspn of cumin seeds powder to the curd. Mix well all the ingredients.
          3. Take the boiled potato in a bowl. Add the four bread slices.
          4. Mix the potato & bread together such that a medium size ball can be made.
          5. Fill the kadhai with a quarter of oil & heat the oil.
          6. Make medium size ball of the potato & bread mixture & fry till it slight brownish
              in color.
          7. Repeat the step & make more wadas.
          8. Take the curd mixture in a bowl,place two wadas in the curd & garnish with red 
              chilli powder.
          9. Instant dahi wada is ready to eat.



  • Serves: Two.


  • About the recipe author:
          The author of this recipe is Seema Banait. She lives in Nagpur & has a wonderful
          pet dog. She likes to paint,making different recipes.









  • Notes:
         1. You can use brown/white/wheat-soya bread of your choice.
         2. Keep sending us your recipes to gangofthrees@gmail.com.





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Paneer Matar ki Sabji


  • Paneer Matar in Tomato Gravy:






  • Ingredients:
          1. Onion (1 no medium)
          2. Paneer/Cottage Cheese (100 gms)
          3. Oil (1 tblspn)
          4. Matar/Green Peas (2 small bowl)
          5. Tomato (2 no medium)
          6. Mustard seeds
          7. Cumin seeds
          8. Ginger-garlic paste
          9. Turmeric powder
         10. Red chilli powder
         11. Garam Masala (1 tspn)
         12. Salt to taste
         13. Water



  • Preparation & Cooking:
         1. Take about 2 cups of water in a bowl & add the tomato & onion.
         2. Boil the tomato & onion in water & cook for 15 mins.
         3. After the tomato & onion cools to room temperature grind it in mixer
             & make puree.
         4. Cut the paneer in pieces or cubes. Heat about 3 tblspn of oil in a kadhai.
         5. Fry the paneer cubes in the oil till it slight golden in color.
         6. Take less than 1 tblspn of oil for making the gravy.
         7. Heat the oil,add the mustard & cumin seeds.
         8. Add one tspn of ginger-garlic paste & saute for 1 min.
         9. Add the green peas/matar & saute for 3 mins.
        10. Add the puree,turmeric powder & 2 tspn of red chilli powder.
        11. Mix well all the ingredients. Add 1 tspn of garam masala & salt to taste.
        12. Mix well all the ingredients & cook the gravy for 10 mins on medium flame. 
             Add water if required.
        13. Switch off the flame & put the paneer cubes in the gravy half hour before 
              serving.
        14. Serve with roti/phulka & steamed rice. 


  • Serves:  Two.




  

                    Try this recipe & do post your comments how you liked it. Enjoy!!!!!!!!!

       

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